Spoil Your Sweet Tooth with My Ghirardelli White Chocolate Chunk Blondies
Martha Stewart says that when you make things with chocolate in them, if you want really fantastic results, you have to use the best ingredients that you have available. Ghirardelli, in my opinion, is the best chocolate that is readily available. Domingo Ghirardelli (pronounced: GEAR-ar-deli), was an immigrant from Italy who thought he’d strike it rich in the gold rush. Thankfully for us, he didn’t and instead began a company to sell supplies and treats to miners. He was destroyed by one of San Francisco’s great fires in 1851, rebuilt in 1852 and had a series of failed businesses. But … Continue reading