Making Edible Garland for Your Christmas Tree

by Michele Cheplic | More from this Blogger

02 Dec 2008 08:12 PM

Is your Christmas tree up yet? Judging by the dozens of vehicles I passed this weekend with hearty pines strapped to their luggage racks, I'd guess that most families have their Tannenbaums in place for the countdown to Christmas.

Our tree is up and trimmed, though according to our resident decorating expert (see: my 4-year-old daughter), it's missing one very important item: a popcorn and cranberry garland. Ever since she saw the Little Bear episode where the entire gang created edible tree decorations, she has been begging to add snacks to our tree as well.

So, tonight is the night we deck our halls with edible garland. Fortunately, I've made a few popcorn and cranberry garlands in my time. Here are the directions we're following:

EDIBLE GARLAND

Materials:

1 thin sewing needle

Strong cord or waxed dental floss

2 12-oz. bags fresh cranberries

Fresh popped popcorn, acorns, whole cinnamon sticks, pinecones, or other natural materials.

Spray acrylic sealer in matte finish

Directions:

Start with a long piece of thread (measure to desired length).

Knot one end of the string and add cranberries one at a time by piercing through the center with the needle. (Tip: To make stringing cranberries easier, use waxed dental floss or try waxing the needle and thread with beeswax.)

Alternate with popcorn and cinnamon sticks.

For popcorn, simply thread through the center of the kernel. Cinnamon sticks can be threaded through their natural opening in the center of the stick.

To string small pinecones or acorns use a power drill and a very fine bit that will drill a hole just big enough for the needle to fit through.

Continue to make desired length, then secure end with a large knot.

When your garland is complete spray with acrylic sealer.

Note: If you plan to place this garland on a tree outdoors where birds and other wildlife have access to it, then do not apply the acrylic sealer.

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Learn more about Michele Cheplic

Michele Cheplic was born and raised in Hilo, Hawaii, but now lives in Wisconsin. Michele graduated from the University of Wisconsin-Madison with a degree in Journalism.

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